DELECTABLES
by holly
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Our Mission
Our team of professionals is driven by Holly McLelland's passion and devotion to create excellence in catering. Our vision allows us to attract both clients and employees who desire to be with the best. Our staff is the very finest in the Charlotte area because we are dedicated to upholding our founding mission. Our first and highest priority is to the client. We recognize that by delivering quality in everything we do, we will have achieved our ultimate goal - our customers trust and loyalty. Whether it's a large corporate event or an intimate dinner, our clients know they are the center of attention. From our owner, to our culinary staff to our warehouse crew, we are all involved as a unified team. Our goal is to provide unparalleled service, attentiveness and accessibility. The quality of our food, the artful presentation and the level of fine, personalized service we provide is what sets us apart from the rest.
  • Holly McLelland - Owner
  • Joy Gray - Operations Manager
  • Ellen Robertson - Event Specialist
  • Jennifer Osuna - Marketing Coordinator
  • John Cutitta - Executive Chef
  • Phillip Platoni - Sous Chef
  • Mollie Burris - Baker
  • Keith Urban - Chef/Lead Cook
  • Turner Harris - Cook
  • Pete Stack - Cook
  • Angie Hoos - Warehouse Manager
  • Kim Herrgott - Event Stylist
  • Jason Adelman - Personnel Manager
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Our Team
© 2005, 2006 DELECTABLES by holly, Inc.