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- Ordering Information -

Don’t delay. Give us a call right away at 704.342.4800 to guarantee your order on our calendar.

Deadline for orders is Friday, December 16th, 2016 - If paying by credit card there is a 4% convenience fee.

Pick up your order between 8am and 12pm on Friday, December 23, 2016 (WE CLOSE PROMPTLY AT 12:00 NOON)


- Appetizers -

All hors d'oeuvres are packed in disposable containers with cooking or warming instructions.


  • Miniature Angel Biscuits with Smithfield Ham and Brown Sugar Butter Sauce: Pillowy, flaky little biscuit rounds brushed with warm brown sugar butter sauce & filled with salt-cured Smithfield ham.  $45.00 per two dozen (order in increments of two dozen)

  • Cheddar Cheese Ball: $18.95 each (approximately 8oz.) Signature appetizer made of sharp cheddar mixed with cream cheese, spices, tiled with almond slices and shaped in the shape of an apple or pear.

  • Dried Cranberry and Orange Cheese Spread: $18.95 (approximately 8oz.) A delicious cream cheese based spread covered with pecans & chopped dried cranberries – in the shape of a Christmas tree for an adorable presentation.

  • Baked Brie en Croute & Cranberry Chutney: Rich French Brie encased in flakey pastry dough and topped with cranberry chutney. $24.95 each (1 lb.)

  • Miniature Crab Cakes with Rémoulade: Jumbo lump crab gently folded with minimal bread crumbs, a touch of herbs & Creole rémoulade.

  • $48.00 per two dozen (order in increments of two dozen)

  • Spinach and Artichoke Dip: A crowd-pleasing cheesy dip with parmesan, hand-chopped spinach and artichoke.  

  • Delicious with corn chips or toasted baguette. $21.95 per quart


- Soup -

  • Tomato Basil Bisque: A gourmet classic - slowly stewed tomatoes are puréed and blended with fresh basil, a touch of cream, seasonings & sea salt…delicious and satisfying. $12.95 per quart.

- Salad Dressings -

  • Cranberry Vinaigrette: $8.95 (pint) Subtly sweet cranberry dressing that is light and delicious.  Serving suggestion: Toss with mesclun greens, goat cheese, dried cranberries and candied pecans.

  • Creamy Maple Vinaigrette: $8.95 (pint) A delicious creamy-style vinaigrette Serving suggestion: toss with mesclun greens, crumbled feta, pears, golden raisins & sliced almonds.

- Accompaniments -

Each side item serves 12-15 people. All casseroles are packed in disposable 10” x 12” pans

with lids and cooking or warming instructions.


  • Signature Butternut Squash Soufflé: $26.95 Light, creamy and delicious. Fluffy whipped butternut squash, cream and a touch of sweetness. Sent cooked with warming instructions.

  • Signature Sweet Potato Soufflé: $30.95 A gorgeous, hand-whipped sweet potato mixture with rich butter, brown sugar and pecans. Topped with southern pecan praline for an elegant touch. Sent cooked with warming instructions.

  • New Orleans Corn Pudding: $25.95 A slightly sweet,  unexpected side dish that is rich and delicious.   Creamy sweet corn topped with a delicate cinnamon and brown sugar glaze. Sent cooked with warming instructions.

  • Fresh Broccoli and Cheddar Cheese Soufflé Casserole: $26.95 A perennial favorite  - fresh broccoli florets are folded with sharp cheddar cheese and topped with buttery breadcrumbs.

  • Sent uncooked with cooking instructions.

  • Scalloped Potatoes: $32.99 Razored white potatoes elegantly layered with heavy dairy cream and rich cheese.  Sent cooked with warming instructions.

  • Macaroni and Cheese: $28.95 Rich southern classic with melted cheddar cheese, sea salt and pasta. Sent uncooked with cooking instructions.

  • Fresh Cranberry and Orange Relish: $13.95 (pint) Refreshing and bright - smashed fresh cranberries mixed with a touch of sugar, spice and orange zest – not the average cranberry sauce.  You will taste the difference.

- Breads -

  • Sweet Potato Biscuits (2”): Deliciously unique biscuits made with fresh sweet potato and a touch of warm spice - the perfect option to compliment fowl, pork or venison. $10.99 per dozen

  • House Made Cheesy Herb Biscuits (2”): Flakey biscuits folded with herbs – goes with anything! $9.99 per dozen

  • House Made Yeast Rolls: Classic knotted yeast rolls brushed with herb butter. $8.99 per dozen


- Entrees -

Each entrée serves 10-15 people. All chicken casseroles are packed in disposable 10” x 12” pans with lids and cooking or warming instructions.

  • Beef Tenderloin: Market Price - please ask your representative.

  • Premium tenderloin with classic seasoning, seared and ready to roast.  Optional: Shiraz reduction sauce @ $10.99/quart

  • Pork Loin: Market Price - please ask your representative. Tender pork loin seasoned and seared.  Served with a creamy mustard, rosemary & dried cranberry sauce.

  • Maryland Style 3 oz. Crab Cakes with Rémoulade: Jumbo lump crab folded with minimal bread crumbs, herbs and sent with remoulade for garnishing. $9.00 each (minimum order 6 pieces)

  • Chicken and Broccoli Divan Casserole: $39.95 Tender chicken folded with white rice, fresh broccoli florets in a rich cream sauce.

  • Chicken Almandine Casserole: $45.00 A delicious favorite with chicken, white rice, sliced button mushrooms in a savory Sherry cream sauce.

  • Chicken Francese & Lemon Caper Butter Sauce: $8.00 per person (6 person minimum) Tender chicken breast (6 oz.) sautéed in a classic French lemon caper butter sauce.

  • Traditional Beef Lasagna: $49.95 Our Italian executive chef’s classic lasagna prepared with authenticity – layers of pasta with parmesan, ricotta, mozzarella, Italian herbs and  premium seasoned ground beef in tomato sauce.

  • Chicken Pot Pie with Vegetables and Savory Rosemary Crust: $39.95

  • Generous amounts of chicken in a delicious broth based sauce with classic mirepoix, mushrooms and peas – encased in our pastry chef’s rosemary pie crust.

  • Delectables by Holly’s Signature Chicken Marsala: $8.00 per person (6 person minimum) Boneless chicken breast, sliced button mushrooms in a rich & savory Marsala sauce.

  • Chicken Saltimbocca: $9.00 per person (6 person minimum)

  • Boneless chicken breast flattened and rolled with prosciutto, sage leaves & Swiss cheese in a delicious Madeira wine sauce.


- Desserts -

Our talented Pastry Chef creates all of our desserts from scratch with the

finest ingredients, baked fresh in our own kitchen.

  • Apple Cranberry Crisp: Freshly sliced apples, smashed cranberries, sugar and spice – topped with a classic strudel crumble. $18.95 (serves 6) -- $39.95 (serves 12)                                                        

  • Chocolate Flourless Torte with Crème Anglaise Sauce: Classic torte made with rich Belgian chocolate and topped with a sweet French vanilla Anglaise sauce. $32.95 (14 pieces)

  • Signature Bread Pudding with Caramel Sauce A client favorite and best seller that will certainly impress your guests. A New Orleans inspired classic dessert with a house-made rich and creamy caramel sauce. Sent cooked with warming instructions.

               - Small 12”x 10”…………………$30.95 (comes with three cups of caramel sauce)

               - Large 12”x 20” ………………..$58.95 (comes with six cups of caramel sauce)

               - Extra caramel sauce ………......$10.00 (per pint)


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